The Aje Report


Glimpses | Inside Aje's End of Year Holiday Party

Rounding out another momentous year, Aje marked the end of 2022 with vibrant festivities inspired by the Resort 23 collection, ‘Sculptura’.


In keeping with tradition, Aje Co-founders Adrian Norris and Edwina Forest waited until the day of the celebrations to reveal the location, transporting guests from Aje HQ to Shell House, a Mediterranean-inspired terrace bar and restaurant in the heart of Sydney City.


The sounds of a French-inspired jazz quartet underscored the intimate affair, evoking the essence of a European summer as the Aje family milled about, adorned in a kaleidoscope of colourful looks from the ‘Sculptura’ collection.


Bedecked with a signature Aje flair, elegant tablescapes enhanced with sculptural florals courtesy of Grandiflora filled the sunlit space, artfully accompanied by printed Aje napkins and hand-drawn illustrations from the Resort 23 collection.


A festive feast in the fullest sense, the day’s curated menu featured the likes of fresh kingfish ceviche, ravioli doppio with buffalo ricotta, and Murray cod with caramel leeks, among other delectable dishes, each one delighting the senses throughout the day.


Captured through the lens of photographer Myles Kalus, enjoy a glimpse at scenes from Aje’s End of Year celebrations below.


Table setting

A time of sensory delectation, the




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